Jack LOVES Kindergym!!
Making pretty “Valentimes”
Roses from my Valentine!
And…dinner at the Tam O’ Shanter. This has been a Valentine tradition for Ryan and I since our first married Valentine’s Day in 2002! Since dinner takes time here, it is a super relaxing and a refreshing time to really talk and catch up on life. The restaurant has been around since 1922, and has a “Tudor inn” atmosphere. I highly recommend it…the food and the service are both excellent (if you ever visit, you have to try their dessert souffles…DUHLICIOUS!!)
The waiting area
The dining room we sat in…there are a few different ones. I especially love the high-backed chairs.
Our FOOD!! Spinach and Artichoke Dip with warm pita bread for an appetizer, the “English Cut” of Prime Rib for me (with mashed potatoes, creamed corn, and Yorkshire pudding), “Filet Oscar” with a crab sauce and veggies for Ryan, and of course, Chocolate Souffle and Creme Brulee (we usually only get the souffle, but we felt like trying something new)…needless to say, we were stuffed! (Side note: if it looks to you like I got a TON of food and Ryan didn’t, you’re right. But don’t worry, I brought about half of mine home. There. Now I feel better.)
P.S. (Thanks, Jamie, for being Jack’s Valentine tonight…:)